For the month of June we will be serving a special menu featuring the best seafood available to us through our network of local purveyors. Chef Michael Zentner has planned an array of dishes that will change nightly with optional wine pairings selected by our sommelier and general manager, erectile Greg Dickinson. Lobster, clams, oysters, mussels, crab, and the freshest catch of the day will be the center of the specially priced menu paired with crisp whites and savory rosés. Reserve a table with us online or by calling 617-422-0224. We look forward to seeing you soon!