For the month of June we will be serving a special menu featuring the best seafood available to us through our network of local purveyors. Chef Michael Zentner has planned an array of dishes that will change nightly with optional wine pairings selected by our sommelier and general manager, erectile Greg Dickinson. Lobster, clams, oysters, mussels, crab, and the freshest catch of the day will be the center of the specially priced menu paired with crisp whites and savory rosés. Reserve a table with us online or by calling 617-422-0224. We look forward to seeing you soon!
You are cordially invited to celebrate our new partnership with Perrier Jouët at a launch party on Monday, June 29 from 5 to 8 pm. Guests in attendance will be treated to complimentary Champagne, hors d’oeuvres, and cupcakes with Champagne icing on our patio (weather permitting). You will meet the brand ambassador from Perrier Jouët who will be sabering a bottle of Champagne and sending you home with Perrier Jouët goodies. No reservations necessary. Admission to the event is first come, first serve. Mark your calendars and join us for this festive occasion!