Gaslight Dinner Menu

HORS D'OEUVRES

French onion soup with truffled beef short rib 6.75

Gaslight Salade with french beans, bacon, sweet onions and dijon vinaigrette 7.75

Fondue with melting fontina, pork sausage, garlic and croutons 9.75

Shaved Beet Salade with toasted walnuts, watercress, red onion, dijon and créme fraiche 8.25

Country Pâté with coarse mustard, pork sausage and bayonne ham 7.75

Fried Mussels a la greque 8.75

Escargots with toasted garlic and parsley butter 8.50

Steak Tartare* with croutons and aioli 9.75

Warm Goat Cheese & Fig Tart with pickled shallot salade 7.50

Tarbais Bean Puree with nicoise olive tapenade, romesco & flatbread 7.00

Asparagus & Goat Cheese Salade with arugula, tarragon vinaigrette & wildflower honey 8.50

Pan Roasted Duxbury Clams with soffritto, pork sausage, & tapenade tartine 9.25

Mixed lettuces with vinaigrette 7.00
with cantal cheese 8.50

Assiette de Frommages
Selection of Artisian cheeses 10.75
add a glass of Taylor 10 year port 16.75

Les Fuits De Mer

Le Mareyeur Paris, serves 2, 45.00

Le Mareyeur Boston, serves 4, 89.00

Oysters on the half shell 2.25/ea

Little Necks on the half shell 2.00/ea

Shrimp Cocktail 12.75

Blue Crab Cocktail 12.75

PLATS PRINCIPAUX

Beef Bourguignon with bacon lardons, pearl onions & buttered noodles 17.75

Seared Sea Scallops with roasted mushrooms, pommes puree & warm cepes vinaigrette 26.75

Crusted Yellowfin Tuna with chick pea puree, pepperonatta, broccoli rabe & sauce vert 21.75

Potato Sage Agnolotti with apricot moustarda & balsamic brown butter vinaigrette 17.50

Berkshire Pork Chop with pommes Syracuse, butter braised cabbage & caramelized apple pan drippings 23.95

Roasted Organic Scottish Salmon with beluga lentils, roasted baby beets & tarragon mustard 22.25

Prince Edward Island Mussels with linguica, garlic, cilantro butter & frites 16.75

Rotisserie chicken with sauce moutarde violette & garlic herbes frites 17.50

Steak Frîtes* with béarnaise or maītre d'hōtel butter 19.75

Bar Steak* with caramelized shallots, cognac cream sauce & frites 22.50

Pan Roasted Cod with mussels, oysters, spanish chorizo & americain sauce 22.50

Salade niçoise with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette 19.75

Duck Confit with orange gastrique, citrus chard salade & roasted garlic potatoes 19.25

Sauteed skate with french beans, roasted potatoes & caper brown butter 19.75

Croque-monsieur tasso ham & gruyere sandwich with bechamel, frites & petite salade 15.75

Plats Du Jour

MONDAY - Skirt Steak a La Planche with heirloom tomato jam, watercress shallot salade & garlic frites 23.75

TUESDAY - Roasted Moulard Duck magret with sichuan peppercorn sauce and pommes anna 23.75

WEDNESDAY - Braised Free Range Veal Perigourdine with turnips, pommes gratin & black truffle sauce braisage 23.75

THURSDAY - Roasted Market Fish with glazed vegetables and sauce grenobloise 24.75

FRIDAY - Roasted & Braised Lamb with vadouvan curry braised vegetables & camargue red rice 27.75

SATURDAY - Boullabaisse Atlantique with market fish & spicy rouille 27.75.

SUNDAY - Choucroute Garni, apple braised sauerkraut, duck confit, frankfurter & garlic sausage. 21.25

GARNITURES

Pommes Frîtes with aioli 4.50

Pommes Purée with sweet butter & sea salt 4.50

Roasted Mushrooms with thyme & sea salt 6.75

French Beans with butter fondue & shallots 6.25

Tomatoes Provencal with fennel breadcrumbs and basil pistou 5.75